Wood pressed sunflower oil is a natural, unrefined cooking oil extracted from high-quality sunflower seeds using traditional wooden pressing methods. This age-old technique, also known as cold pressing or “chekku” pressing, involves slowly crushing the seeds at low temperatures using a wooden churn, which preserves the oil's nutrients, flavor, and aroma without the use of heat or chemicals.
Golden in color with a light, pleasant taste and mild aroma, wood pressed sunflower oil is rich in essential nutrients such as vitamin E, omega-6 fatty acids, and antioxidants. These nutrients help support heart health, improve skin vitality, boost immunity, and combat oxidative stress. The oil’s high vitamin E content also makes it beneficial for maintaining healthy hair and promoting glowing skin.
Unlike refined sunflower oil, wood pressed sunflower oil retains its natural goodness, making it a healthier choice for daily cooking. It has a moderate smoke point, making it suitable for sautéing, stir-frying, salad dressings, and low to medium-heat cooking. Its light texture and neutral flavor make it a versatile addition to both traditional and modern dishes.
Free from preservatives, additives, and harmful chemicals, wood pressed sunflower oil is ideal for those seeking a clean, wholesome, and heart-friendly cooking oil. Embracing this oil is not just a step towards better health, but also a return to traditional, sustainable methods of oil extraction that honor nature and nutrition.
